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What are the 7 principles and 12 steps of HACCP? An explanation of what to do step by step.

What are the 7 principles and 12 steps of HACCP? An explanation of what to do step by step.

A concise explanation of what to do step by step! A reference for introducing HACCP in your company's factory.

HACCP (Hazard Analysis Critical Control Point) is a hygiene management method that analyzes risks in the manufacturing process from the acceptance of raw materials to storage, heating, cooling, packaging, and shipping, implements preventive measures in advance, and records the actions taken to ensure safety. The introduction of HACCP not only enhances food safety but also reduces the risk of food accidents, leading to increased consumer trust. Additionally, unlike traditional sampling inspections, HACCP can reduce the chances of defective products slipping through and unnecessary costs, which is why its adoption is progressing as an international standard for food safety. This article will clearly explain the "7 Principles and 12 Steps of HACCP" that are necessary for managing processes with HACCP. *For more detailed information, please refer to the link below.*

  • HACCP Management System

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HACCP became mandatory from June 2021.

HACCP became mandatory from June 2021.

We will also introduce information on how to respond, whether there are penalties, and estimated costs at the time of implementation!

The revised Food Sanitation Act of 2020 mandated the introduction and operation of HACCP for all businesses handling food starting in June 2021. According to a survey by the Ministry of Agriculture, Forestry and Fisheries in 2021, over 90% of businesses with annual sales of over 300 million yen have already implemented HACCP. On the other hand, about 30% of businesses with annual sales of less than 50 million yen have indicated plans to implement it in the future. As the above figures indicate, the mandatory implementation of HACCP remains a challenge for many businesses, and the reality is that they are still in the process of addressing it. Especially for small and medium-sized enterprises, there are ongoing questions and concerns regarding the obligation to implement HACCP. This article will clearly explain the details regarding the mandatory implementation of HACCP, the penalties for non-compliance, the background of HACCP implementation, and the estimated costs associated with its introduction and operation. *For more detailed information, please refer to the link below.*

  • Internal Control and Operational Management

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"HACCP Implementation Service" We will assist you in establishing hygiene management!

"HACCP Implementation Service" We will assist you in establishing hygiene management!

We want to provide high safety efficiently and effectively! Leave the implementation of HACCP to us! We also handle environmental maintenance, various inspections, cause identification, and hygiene management!

"HACCP" is an effective management method for producing safe and hygienic food. It not only allows you to promote the safety of your products but also clarifies hygiene management rules and raises employee awareness. 【Benefits of Implementation】 ■ Ability to promote the safety of your products ■ Clarification of hygiene management rules, leading to increased employee awareness ■ Reduction in complaints and lower loss rates ■ Ability to quickly identify and address the cause of accidents ■ Ability to promote your hygiene management with a solid basis Our company assists with the implementation of "HACCP" and the establishment of general hygiene management. If you have any concerns or uncertainties, such as "I don't know where to start" or "Creating documents seems difficult," please feel free to consult with us. *For more details, please refer to the PDF materials or contact us at your convenience.

  • HACCP Management System
  • HACCP/GMP compliant

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